OUR BREADS

RUSTIC GLUTEN FREE BREAD

    The improved recipe of our white bread is suitable for sandwiches, toasts and more. It is soft on the inside and hard  on the outside but mainly very tasty

Ingredients:GF flour (tapioca, amaranth,soya,corn,potatoe,white rice), mineral water,sea salt, xanthan gum,natural date syrup and eggs

Allergens: eggs, soya and corn

Shelf life: 1 week in the fridge 3 months in the freezer

GLUTEN FREE OLlVE BREAD

For olive lovers! A bread with a rich taste of olives, crusty on the outside and soft on the inside.Suitable for sandwiches, toast, croutons and more...

Ingredients: mineral water, GFflour (tapioca, corn, soya, amaranth, red rice, potatoes, buckwheat,) xanthan gum, sea salt, green olives, canola oil, yeast, natural date syrup, eggs

Allergens: soya, corn and eggs

Shelf life: 1 week refrigerated 3 months freezer

 GLUTEN FREE NUT BREAD

Our health bread, dark and crusty on the outside and soft on the inside, you will just fall in love with it

Ingredients: mineral water, GF flour(tapioca,amaranth, soya,corn, red rice,potatoes,buckwheat) ,sea salt, yeast, xanthan gum,canola oil,walnuts,natural date syrup, eggs

Allergens: walnuts, eggs, soya, corn

Shelf life: 1week in refrigerator 3 months in the freezer

GLUTEN FREE ONION BREAD

A dark country style bread with an onion taste, a wonderful addition to every meal or as a snack.

The bread is suitable for sandwiches, toast, croutons, crostini and more...

Ingredients: mineral water, GF flour, (tapioca, corn, soya, amaranth, red rice, potatoes, buckwheat,) xanthan gum, sea salt, yeast, canola oil, natural date syrup, onions, eggs and herbs.

Allergens: soya, eggs, corn

Shelf life: 1 week in the fridge 3 months in the freezer